Visit over #DiscoverLincolnshire weekend and as well as the opportunity to learn how this traditional watermill was operated and the impact it had on the thriving riverside industry of the town, you can practice your baking skills too!

Drop in during the weekend for the chance to make your own rough-puff pastry with the mill’s stone-ground flour. Along with your pastry, you will also receive a recipe to take home so you can make some delicious Lincolnshire sausage rolls!